Egg Salad on Homemade Biscuit - Kidney Kitchen

Name: Egg Salad on Homemade Biscuit - Kidney Kitchen
Ingredients: MAYONNAISE INGREDIENTS: (makes 1 cup, store extra for up to 10 days) 1 medium egg; 2 teaspoons lemon juice, freshly squeezed; 1 cup sunflower or other vegetable oil; Dash sea salt (optional, not included in nutrient analysis); BISCUIT INGREDIENTS: (makes 6) 1 cup all-purpose flour; 1 ½ teaspoons baking powder; 1 tablespoon sugar; Dash salt; ¼ cup cold butter (chilled in freezer for 20 min); ⅓ cup whole milk; 1 large egg; EGG SALAD INGREDIENTS: 4 medium eggs; ¾ cup celery, diced; ¼ cup red onion; ¼ cup carrots, grated; 4 cornichon pickles; ¼ cup homemade mayonnaise; 1 teaspoon Dijon mustard; ¼ teaspoon black pepper, freshly ground; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh parsley, chopped; ½ teaspoon sea salt (optional, not used in nutrient analysis)

kitchen.kidneyfund.org

Egg Salad on Homemade Biscuit Egg salad has become a rather neglected dish. Yet, elevated with some zesty pickles and piled onto a biscuit, it becomes elegant

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Ingredients

MAYONNAISE INGREDIENTS: (makes 1 cup, store extra for up to 10 days) 1 medium egg
2 teaspoons lemon juice, freshly squeezed
1 cup sunflower or other vegetable oil
Dash sea salt (optional, not included in nutrient analysis)
BISCUIT INGREDIENTS: (makes 6) 1 cup all-purpose flour
1 ½ teaspoons baking powder
1 tablespoon sugar
Dash salt
¼ cup cold butter (chilled in freezer for 20 min)
⅓ cup whole milk
1 large egg
EGG SALAD INGREDIENTS: 4 medium eggs
¾ cup celery, diced
¼ cup red onion
¼ cup carrots, grated
4 cornichon pickles
¼ cup homemade mayonnaise
1 teaspoon Dijon mustard
¼ teaspoon black pepper, freshly ground
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
½ teaspoon sea salt (optional, not used in nutrient analysis)