Slow Cooker Lamb Stew - Oryana
Slow Cooker Lamb Stew with tender lamb, potatoes, carrots, and aromatic herbs for a comforting meal in just 8 hours. Perfect for busy days!
Ingredients
- 1lb lamb stew meat
- 1 yukon gold potato, cubed
- 1 cup baby carrots
- 1 turnip, peeled, cubed
- 1 stalk celery, chopped
- 1 medium onion, chopped
- 1 sprig fresh rosemary, or 1 teaspoon dry
- 1 sprig fresh thyme, or half teaspoon dry
- 1 bay leaf
- 1 cup cool beef broth, preferably homemade
- 2 teaspoons arrowroot powder
- salt and black pepper to taste
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