Spinach Pesto Manicotti Recipe
Cozy up with a cheesy, red sauced pasta dish great for casual entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Spoon
- Baking dish
- Oven
- Stove
- Cutting board
- Chef's knife
Ingredients
- 8 oz uncooked manicotti
- 1 lb extra-lean (at least 90%) ground beef
- 1 box (9 oz) frozen spinach, thawed, squeezed to drain and chopped
- 4 oz mozzarella cheese, diced (about 1 cup)
- 1/2 cup purchased pesto
- 1 egg
- 1 jar (26 to 28 oz) tomato pasta sauce
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