Spinach Manicotti Recipe

Name: Spinach Manicotti Recipe
Total time: 50 min
Ingredients: 1 box (8 oz) uncooked manicotti shells (14 shells); 2 cups shredded Italian cheese blend (8 oz); 1/4 teaspoon crushed red pepper flakes; 1 container (15 oz) ricotta cheese; 1 box (10 oz) Cascadian Farm® frozen organic cut spinach, thawed, drained, squeezed dry; 2 cloves garlic, finely chopped; 1 egg, slightly beaten; 1 jar (25.5 oz) Muir Glen™ pasta sauce (any flavor)

www.bettycrocker.com

Surprise! Less than 10 ingredients and just 15 minutes prep is all you need to whip up this Italian pasta dish. Follow the do-ahead tip and you'll have a doable

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

Share this recipe:

Cooking tools:

Baking dish
Mixing bowl
Oven
Stove
Pot
Colander
Aluminum foil
Spoon
Measuring cup
Measuring spoon
Chef's knife
Cutting board

Ingredients

1 box (8 oz) uncooked manicotti shells (14 shells)
2 cups shredded Italian cheese blend (8 oz)
1/4 teaspoon crushed red pepper flakes
1 container (15 oz) ricotta cheese
1 box (10 oz) Cascadian Farm® frozen organic cut spinach, thawed, drained, squeezed dry
2 cloves garlic, finely chopped
1 egg, slightly beaten
1 jar (25.5 oz) Muir Glen™ pasta sauce (any flavor)