Honey Dijon Chicken with Apples and Greens

Ingredients

• 6 Chicken Breasts
• 2 Fuji apples, cut into chunks
• 1 large yellow onion, cut into large chunks
• 1 C low-sodium chicken broth
• 2 Tbsp dijon mustard
• 1 Tbsp honey
• 1 ½ tsp unsalted butter, softened
• 1 tsp arrowroot flour (if using regular flour, use 1 Tbsp)
• 1-2 Tbsp roughly chopped fresh parsley
• Sea salt and pepper
• 2 Tbsp extra-virgin olive oil
• 1 bunch curly green kale, removed from stems and chopped into bite-size pieces
• 1 bunch collard greens, removed from stems and chopped into bite-size pieces
• ½ C sweet onion, chopped
• ½ C low sodium chicken broth
• Salt and pepper