Chicken and Apples in Honey Mustard Sauce Recipe

Ingredients

• 1/2 cup sweet apple cider
• 1 1/2 teaspoons cornstarch
• Salt
• Freshly ground black pepper
• 1 tablespoon honey
• 2 tablespoons Dijon mustard
• 1/2 cup flour, for dredging
• 1 pound boneless, skinless chicken breasts
• 2 tablespoons extra-virgin olive oil
• 2 small unpeeled apples, cored and cut into eighths (use Fuji, Granny Smith, Jonathan, Jonagold, Pippin, or McIntosh apples, good cooking apples)
• 1/2 cup chicken broth
• Fresh parsley for garnish