Herb-Roasted Chicken with Dijon Green Beans | America's Test Kitchen
The quick weeknight meal may sound (and taste) like it would take hours to prepare, but we found a way to cut down on the time without sacrificing flavor.
Ingredients
- 5 tablespoons unsalted butter, softened
- 2 tablespoons Dijon mustard
- 2 tablespoons minced fresh thyme
- 3 garlic cloves, minced
- Salt and pepper
- 2 teaspoons honey
- 4 (12-ounce) bone-in split chicken breasts, trimmed and halved crosswise
- 2 pounds green beans, trimmed and cut into 2-inch lengths
- 1/4 cup water
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