Herb-Roasted Chicken with Dijon Green Beans | America's Test Kitchen

Herb-Roasted Chicken with Dijon Green Beans | America's Test Kitchen

www.americastestkitchen.com

The quick weeknight meal may sound (and taste) like it would take hours to prepare, but we found a way to cut down on the time without sacrificing flavor.

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Ingredients

  • 5 tablespoons unsalted butter, softened
  • 2 tablespoons Dijon mustard
  • 2 tablespoons minced fresh thyme
  • 3 garlic cloves, minced
  • Salt and pepper
  • 2 teaspoons honey
  • 4 (12-ounce) bone-in split chicken breasts, trimmed and halved crosswise
  • 2 pounds green beans, trimmed and cut into 2-inch lengths
  • 1/4 cup water

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