High Fiber Pumpkin Pie

Ingredients

• 1 cup blanched almond flour
• 1/4 cup coconut flour
• 1/2 cup (2 scoops) Vanilla 20/20 Fiber/Protein Powder
• 1/2 tsp baking powder
• 1/4 tsp sea salt
• 3 Tbsp coconut oil (melted)
• 1 Tbsp unsweetened vanilla almond milk
• 2 large egg whites
• 1 tsp vanilla extract
• 3 egg whites
• 1 (15-oz) can pumpkin puree
• 1/4 cup of Stevia
• 1⁄2 tsp salt
• 1 tsp cinnamon
• 1⁄2 tsp ground ginger