Heavenly Vegan Pumpkin Pie with Spiced Coconut Whip

Name: Heavenly Vegan Pumpkin Pie with Spiced Coconut Whip
Total time: 95 min
Ingredients: 1 ½ cups (180g) all-purpose flour; 1/4 teaspoon salt; 1/4 cup (60ml) coconut oil, solid state; 3-4 tablespoons (45-60ml) ice water; 1 can (15 oz / 425g) pure pumpkin puree; 3/4 cup (150g) brown sugar; 1/4 cup (60ml) almond milk (or any non-dairy milk); 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice (optional); 1 can (13.5 oz / 400ml) full-fat coconut milk, chilled overnight; 2 tablespoons maple syrup; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon

hellorecipes.net

Indulge in my vegan pumpkin pie—smooth, spiced, and a crowd-pleaser for Thanksgiving and Christmas! Easy tips make it a must-try dessert.

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