Vegan Potato and Asparagus Salad with Wild Garlic Gremolata - Zucker&Jagdwurst
This salad is the perfect spring dish when asparagus and wild garlic are in season. Here's an easy recipe combining both with oven roasted potatos and beetroot.
Keywords
- vegan salad
- asparagus salad
- gremolata
- asparagus
- potato salad
- potato recipe
- red beet
- beet
- beet salad
- summer salad
- bbq salad
- vegan
- wild garlic
- wild garlic recipe
- lemon dressing
Ingredients
- 300 g (0.66 lb) potatoes
- 300 g (0.66 lb) baby beets
- 250 g (0.5 lb) green asparagus
- 50 g (2 oz ) sliced almonds
- 15 g (0.5 oz) coconut chips
- Olive oil
- Salt
- Pepper
- 2 tbsp olive oil
- 1 tsp grainy mustard
- 1 tsp agave syrup
- 1 tsp red wine vinegar
- 15 g (0.5 oz) wild garlic
- 25 g (1 oz) parsley
- 1 lemon
- 0.25 tsp salt
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