Potato, Green Bean and Asparagus Salad | Wonky Box Recipes
Summer potato salad perfection with fresh asparagus, green beans and quick-pickled red onions for zing.
Ingredients
- 1kg baby potatoes, scrubbed and halved if larger
- 1 bunch asparagus (purple or green), woody ends removed, cut into pieces
- 1kg green beans, topped and tailed
- ½ cup yogurt
- ½ cup mayonnaise
- 3 Tbsp pickling brine (cooled) from the pickled onions
- 1 Tbsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp white or apple cider vinegar
- Salt and pepper, to taste
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