FAMILY SERVE STRIPLOIN ROAST - Angus Reserve

Ingredients

• 800g piece Angus Reserve striploin
• 1½ tsp celery salt
• ½ cup extra virgin olive oil
• 3 zucchini, cut into strips
• 2 long eggplants, cut into strips
• 2 fennel, cut into strips
• 1 red capsicum, cut into strips
• sea salt flakes
• freshly-ground black pepper
• 1 tbsp pomegranate molasses
• 2 tsp tarragon vinegar
• olive sourdough, to serve