FILET MIGNON - Angus Reserve

FILET MIGNON - Angus Reserve

www.angusreserve.com.au

Indulge in succulent Angus Reserve fillet steaks rolled with prosciutto and sage, paired with asparagus and rich peppercorn sauce. Perfect for a special occasion! #australiaspremiumbeefrange

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Ingredients

  • 4 x 180g Angus Reserve fillet steaks
  • 1½ tsp celery salt
  • 8 slices prosciutto
  • 1 bunch sage leaves
  • 1½ Tbsp extra virgin olive oil
  • 4 bunches asparagus
  • sea salt flakes and freshly-ground black pepper
  • mashed potatoes, roasted mushrooms and peppercorn sauce, to serve

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