Homemade Mini Cherry Pies with Lattice Tops (Easy 55-Min Recipe)
Create perfectly sweet and tangy mini cherry pies with a beautiful lattice top. These bite-sized treats feature fresh cherries and a flaky, golden crust.
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Cooking tools:
- Cherry pitter
- Rolling pin
- Cookie cutter
- Muffin tin
- Cooling rack
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 380g cherries (about 60), pitted and quartered
- 70g sugar
- 20g cornstarch
- ¼ teaspoon salt
- 1 teaspoon lemon juice
- ¾ teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 2 pie crusts, store bought or homemade
- 1 large egg (for egg wash)
- 1 tablespoon coarse sugar (optional)
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