Polenta Crostini with Mushrooms Recipe
Polenta crostini topped with a savory porcini and cremini mushroom sauce. Crisp broiled polenta rounds stand in for bread, making this Italian appetizer naturally gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- mushrooms, porcini
- olive oil, extra-virgin
- red onion
- garlic cloves
- mushrooms
- italian plum (roma) tomatoes
- parsley leaves
- salt
- black pepper
- polenta
- olive oil
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