Fried Polenta with Mushrooms: A Classic Italian Recipe
Discover a classic Italian twist! This recipe for crispy fried polenta with earthy mushrooms is easy to make and unbelievably delicious. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockysitalianbistro.com.
Ingredients
- Butter:
- Flour: 2 tablespoons
- Milk:
- Salt: 3/4 teaspoon
- Water:
- Polenta:
- Chicken stock:
- Fresh Chanterelle Mushrooms:
- Garlic cloves:
- Extra virgin olive oil:
- Dried Rosemary: a pinch
- Mozzarella cheese:
- Parmesan cheese:
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