Polenta Crostini with Mushroom Tapenade Recipe | Cooking with Robots
Small toasted polenta rounds topped with a finely minced mushroom and olive spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithrobots.com.
Ingredients
- 1 cup Coarse yellow cornmeal
- 3 cups Water
- 2 tablespoons Unsalted butter
- 1/2 cup Grated Parmesan cheese
- 8 ounces Cremini mushrooms, finely minced
- 1/4 cup Kalamata olives, pitted and minced
- 2 cloves Garlic cloves, minced
- 1 teaspoon Fresh thyme, chopped
- 1 tablespoon Balsamic vinegar
- 3 tablespoons Extra virgin olive oil
- to taste N/A Salt and black pepper
More Like This
Polenta Crostini with Mushrooms Recipe
recipeland.com
Polenta with Mushrooms and Garbanzo Beans
ba-bamail.com
EASY Creamy Polenta Recipe with Sautéed Mushrooms
thetravelbite.com
Creamy Polenta with Mushrooms and Gorgonzola Recipe - BettyCrocker.com
bettycrocker.com
Rosemary Polenta with Mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mushrooms with Polenta
sodelicious.recipes
Grilled Polenta with Mushrooms
besthealthmag.ca
Rustic Polenta Crostini - Italian recipes by GialloZafferano
giallozafferano.com