Egg, bacon and ricotta pie - Saints Foodland
Delicious Egg, Bacon & Ricotta Pie for 6-8 servings. Perfect flaky pastry, savory bacon and ricotta filling—oven-baked to perfection!
Ingredients
- 1½ sheets readymade butter puff pastry
- 175g bacon, cut into strips
- 2 red onions, sliced
- 25ml olive oil
- 250g ricotta
- 6 eggs
- 50g grated parmesan
- Sea salt and freshly ground black pepper
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