Bacon, curried egg and ricotta pie | Eggcellentrecipes.com

Ingredients

• 300 g Strong white bread flour
• 275 g Butter chilled
• Salt
• 150 ml Water ice cold
• 1 tsp Lemon juice
• 1 tsp Cumin seeds
• 80 g Cheddar cheese
• 10 Bacon rasher(s)
• 12 Eggs whole
• 2 tsp Curry powder
• 150 g Ricotta
• 20 g Parsley flat-leaf, finely chopped
• 20 g Basil
• Pepper
• 150 g Cherry tomatoes
• 1 Egg(s) (free range)
• 1 tbsp Water