Chicken Fajitas | Poultry Recipes | Weber BBQ

Ingredients

• ¼ cup olive oil
• 3 tablespoons fresh lime juice
• 2 tablespoons red wine vinegar
• 2 tablespoons finely chopped onion
• 1 clove garlic, minced
• ½ teaspoon ground cumin
• ¼ teaspoon sugar
• ¼ teaspoon dried oregano leaves
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 6 boneless, skinless chicken breast halves, each about 170g
• 1 red onion, cut into 10mm slices
• 4 tomatoes, cut into 10mm slices
• 1 red or yellow capsicum, cut into quarters
• 6 large flour tortillas
• 1 avocado, sliced
• Your favourite salsa