Chicken Fajitas with Smoked Tomato Guacamole | Poultry Recipes

Ingredients

• 60 milliliters fresh lime juice
• 6 grams finely chopped fresh cilantro leaves and tender stems
• prepared chili powder
• ground cumin
• dried oregano
• Olive oil
• Kosher salt
• Freshly ground black pepper
• 680 grams boneless, skinless chicken thighs
• plum tomatoes, halved and cored, seeds removed
• large red bell peppers
• large ripe Hass avocados, coarsely mashed with a fork
• jalapeño chile pepper, seeded and finely chopped
• finely chopped fresh cilantro leaves
• fresh lime juice
• flour tortillas (15 to 20 centimeters)