Apple & Caramel Upside-Down Cake - RAW Nutritional
Fall is calling for apple recipes! And this cake is coming right on time! Scoop in your favorite vanilla plant-based ice cream and create a delicious duo. You'll have to quit your regular apple pie...
Ingredients
- 1 tbsp Vegetable margarine, melted
- 3 tbsp Brown sugar
- Pinch of ground cinnamon
- 3 Apples, sliced
- 5 tbsp Vegetable margarine
- ½ cup Granulated sugar
- ½ cup Plant-based yogurt
- 3 tbsp Vegan Pro - Butterscotch
- 1 tsp Caramel extract (or vanilla extract, if you can’t find one)
- 1/2 tsp Baking powder
- Pinch of salt
- 1 cup All-purpose flour
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