Chicken, Cheddar and Apricot Melt | Atrium Health Wake Forest Baptist

Ingredients

• 2 tbsp. white-wine vinegar
• 1/4 cup olive oil
• 2 tbsp. Dijon mustard
• 2 cloves garlic, chopped
• 1 tsp. salt
• 1/4 tsp. ground pepper
• 2 lb. boneless, skinless chicken breast halves, split horizontally
• 1 baguette (about 20 inches), split horizontally, then cut in half
• 1/4 cup apricot preserves
• 4 oz. thinly sliced deli ham
• 4 oz. white cheddar cheese, grated (1 cup)