Slow Cooker Southwestern Chicken Stew | Atrium Health Wake Forest Baptist

Ingredients

• 1 tsp. ground cumin
• 1 tsp. ground chili powder
• 6 skinless, boneless, chicken breasts or thighs (about 1 ½ pounds), cubed.
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can Mexican-style stewed tomatoes with jalapeno peppers and spices, undrained
• 1 (4.5 oz) can chopped green chilies, undrained
• 2 (15 oz) cans black beans, rinsed and drained
• ¼ cup minced fresh cilantro