Slow Cooker Chicken Chili | Atrium Health Wake Forest Baptist

Ingredients

• 1 ½ pounds skinless boneless chicken breast, cut in ½-inch cubes
• 1 large onion, chopped
• 2 tablespoons canola oil
• 1 can (14 1/2 oz.) cannellini beans
• 2 cans (14 ½ oz.) low sodium diced tomatoes with mild green chilies
• 1 (10 oz.) package frozen whole kernel corn
• 2 teaspoons garlic flavored salt-free seasoning
• ¼ cup chopped fresh cilantro
• ¼ cup grated carrot
• ¼ cup chopped green onion