Redfish on the Half Shell - Levi Goode

Ingredients

• 1 pound unsalted butter
• ½ cup lime juice
• 1 tablespoon lime zest
• 3 tablespoons Cholula Hot Sauce
• 1 ¾ teaspoons guajillo powder (or chili powder)
• ⅛ teaspoon (pinch) white pepper
• 1 tablespoon kosher salt
• 2 redfish filets on the half shell
• 2 tablespoons olive oil
• 1 teaspoon Creole seasoning
• 4 ounces chile-lime butter
• Your choice of fresh vegetables to serve alongside (I like jalapeño, roma tomato halves, and spring onion)