Redfish on the Half Shell Recipe • Rouses Supermarkets

Ingredients

• 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
• 2 redfish fillets, with scales still on (about 2 1/2 pounds) and pin bones removed
• 1/2 teaspoon crushed red pepper flakes
• Salt and freshly ground pepper, to taste
• 1/4 cup minced flat-leaf parsley
• 2 garlic cloves, minced
• Lemon wedges, for serving