Redfish on the Half Shell Recipe - (4.1/5)

Ingredients

• 6 tbsp. unsalted butter, softened
• 1 tbsp. finely chopped shallots
• 1 tbsp. finely chopped cilantro
• 1 tsp. finely chopped thyme
• 1 ⁄2 tsp. chili powder
• 1 ⁄2 tsp. paprika
• 4 10–12-oz. boneless redfish, snapper,
• or sea bass filets, scales left on
• 1 tbsp. canola oil
• Kosher salt and freshly ground black pepper,
• to taste
• 12 thin lemon rounds