Jerk Paste Recipe
Discover how to create a flavorful jerk paste that will keep in the fridge for a month, perfect for adding zest to your grilled meats. Happy cooking!
Ingredients
- Onion; peeled
- 1 bn
- Scallions; trimmed
- 2 teaspoon Chopped fresh thyme leaves
- 2 teaspoon Salt
- 1 teaspoon Ground allspice
- ¼ teaspoon Ground nutmeg
- ½ teaspoon Ground cinnamon
- 4 To 6 Scotch bonnet peppers
- 1 teaspoon Ground black pepper
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