Grilled Jamaican Jerk Chicken | TasteToronto

Ingredients

• 1 large onion, roughly chopped
• 2 Scotch bonnet peppers
• 1 head of garlic, peeled
• 3 tablespoons of fresh ginger, grated
• 3/4 cup pineapple juice (or orange juice plus a tablespoon of lime juice)
• 1 tablespoon five-spice powder
• 2 tablespoons allspice powder
• 1 tablespoon coarsely ground black pepper
• 2 teaspoons dried thyme, crumbled
• 2 teaspoons freshly grated nutmeg
• 2 teaspoons salt
• 1 cup soy sauce
• 2 tablespoons vegetable oil
• 4 chicken legs