Vegan Chocolate Sacha Inchi Buttercream – Brass Roots

Vegan Chocolate Sacha Inchi Buttercream – Brass Roots

brassrootsfood.com

We are all about balance here at Brass Roots and while we like to find healthy options for most of our recipes, sometimes you just need to make a creamy and delicious buttercream without worrying...

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Cooking tools:

  • Double boiler
  • Stove
  • Microwave
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Stand mixer
  • Sifter
  • Measuring cup
  • Measuring spoon
  • Piping bag
  • Zip-top bag

Ingredients

  • 2oz bittersweet chocolate (60-70% cacao), chopped
  • 2 cups sifted powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup vegan butter, softened
  • 1/4 cup unsweetened Sacha Inchi Butter
  • 1 tsp vanilla extract
  • 1 Tbsp non-dairy milk (as needed to make frosting creamier)

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