Vegan Chocolate Sacha Inchi Buttercream – Brass Roots
We are all about balance here at Brass Roots and while we like to find healthy options for most of our recipes, sometimes you just need to make a creamy and delicious buttercream without worrying...
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Cooking tools:
- Double boiler
- Stove
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Stand mixer
- Sifter
- Measuring cup
- Measuring spoon
- Piping bag
- Zip-top bag
Ingredients
- 2oz bittersweet chocolate (60-70% cacao), chopped
- 2 cups sifted powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup vegan butter, softened
- 1/4 cup unsweetened Sacha Inchi Butter
- 1 tsp vanilla extract
- 1 Tbsp non-dairy milk (as needed to make frosting creamier)
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