Sacha Inchi Banana Bread (GF, Vegan, One-Bowl) – Brass Roots

Sacha Inchi Banana Bread (GF, Vegan, One-Bowl) – Brass Roots

brassrootsfood.com

Once upon a time in a far away place banana bread was sweeping the nation as quarantine took over our daily lives. Somehow this one baked good managed to unite everyone from the microwave-mug makers...

View full recipe on brassrootsfood.com

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Cooking tools:

  • Loaf pan
  • Cooling rack
  • Oven
  • Mixing bowl
  • Fork
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Parchment paper

Ingredients

  • 3 ripe bananas (about 1.5 cups)
  • 1/2 tsp vanilla extract
  • 1 flax/chia egg*
  • 2 tbsp coconut/avocado oil, melted
  • 1/4 cup Sacha Inchi Butter (classic for a sweeter, cinnamon flavor or unsweetened for a nuttier, less-sweet flavor!)
  • 1/4 cup coconut sugar
  • 1/4 cup brown sugar
  • 3 1/2 tsp baking powder
  • 3/4 tsp sea salt
  • 3/4 cup non-dairy milk
  • 2 1/4 cup GF flour
  • 1 1/2 cup GF oats
  • 1/4-1/2 cup chocolate chips (optional, but encouraged!)

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