Sacha Inchi Butter and Jelly Muffins [Vegan, GF] – Brass Roots

Ingredients

• 2 batches flax eggs (2 Tbsp flaxseed meal + 5 Tbsp water)
• 1/4 cup maple syrup or agave nectar (sub honey if not vegan)
• 1/3 cup coconut sugar (or sub cane sugar. Regular white sugar will also work just fine)
• 1/4 cup melted coconut oil
• 3/4 cup unsweetened applesauce
• 1/2 cup Sacha Inchi Butter (+ more for topping)
• 1/4 tsp sea salt
• 1 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp apple cider vinegar
• 1/4 cup unsweetened almond milk or water
• 3/4 cup gluten-free rolled oats (We used Bob's Red Mill)
• 1/2 cup almond meal
• 3/4 cup gluten-free flour blend* (if not gluten-free, sub unbleached all-purpose flour or whole-wheat pastry flour)
• 8-9 tsp strawberry jam (aim for naturally sweetened to keep these refined sugar-free)