Buckwheat Stew Recipe | Home Pressure Cooking

Ingredients

• 1 cup Buckwheat
• 2 tbsp Olive Oil
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 2 Carrots, diced
• 2 stalks Celery, diced
• 4 cups Vegetable Broth
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tsp Thyme