Rockmelon, Brie and Prosciutto Wedges
Share: Replace rockmelon with pears as an alternative version of the recipe - see the above recipe image.
Ingredients
- 1/2 Rockmelon quartered, cored, cut into wedges
- 200 g brie, cut into long thin slices
- 24 baby rocket leave
- 12 shaved slice of prosciutto, halved lengthways
- Balsamic glaze, to serve
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