Cold Soba with Salmon Roe and Grated Daikon – Happy Donabe Life
Donabe Recipes presented by TOIRO
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydonabelife.com.
Ingredients
- 2 cups (480 ml) kombu and bonito dashi or your choice of dashi
- 1/4 cup (60 ml) soy sauce
- 1/4 cup (60 ml) Japanese black vinegar
- 2 tablespoons raw brown sugar
- 1 tablespoon black sesame oil
- 14 oz (400 g) soba noodles
- 4 oz (120 g) ikura (seasoned salmon roe)
- 1 cup (240 ml) grated daikon
- 12 medium shiso leaves, thinly-sliced
- 2 green onions, thinly-sliced crosswise
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