Salmon Roe & Grated Daikon Cold Udon – Happy Donabe Life
Donabe Recipes presented by TOIRO
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydonabelife.com.
Ingredients
- 1 1/2 cups (360 ml) Kombu & Bonito Dashi
- 6 tablespoons mirin
- 6 tablespoons usukuchi shoyu (light-colored soy sauce)
- 2 tablespoons rice vinegar
- 2 tablespoons pure yuzu juice
- 6 oz (180 g) daikon, peeled and grated (drain excess moisture)
- 4 okra, blanched and sliced crosswise
- 4 shiso leaves, thinly-sliced
- some daikon sprouts
- 3 oz (100 g) ikura (salmon roe)
- 4 servings (14 oz/ 400 g) udon
- Sesame oil, for serving
- Wasabi, for serving
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