Pecan Pie with Duck Fat Pastry Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 4 ¼ Tbsp (85g) Luv-a-Duck Duck Fat
• 2 ¼ cups plain flour
• 4 ¼ Tbsp (85g) chilled butter, chopped
• 2 egg yolks
• 3-4 Tbsp iced water
• 2 ½ cups pecans, half roughly chopped, half kept whole
• 3 eggs
• 1 cup brown sugar
• 4 Tbsp butter, melted
• ¾ cup golden syrup
• 1 tsp vanilla extract