Crispy Skin Duck With Grilled Peach and Pecan Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
Delicious Crispy Skin Duck paired with grilled peaches and pecans. Easy to prepare, perfect for a special meal. Enjoy!
Ingredients
- 380g Luv-A-Duck Duck Breast (1 pack)
- 2 peaches, cut into wedges
- 120g rocket
- ½ cup pecans, toasted and roughly chopped
- 50g feta
- 2 Tbsp. olive oil
- 1 tbsp. honey
- 2 tsp dijon mustard
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