Dosa ka Masala - Indian Crispy Pancake Recipe- Green Saffron

Name: Dosa ka Masala - Indian Crispy Pancake Recipe- Green Saffron
Ingredients: Basmati rice 350g/12oz, rinsed; Urid Dahl (skinned black lentils) 150g/5oz, picked over for stones, then rinsed; Fenugreek seeds ½ tsp; Salt 1 tsp; Water (as required); Sunflower Oil 20 tsp (two for each Dosa); Urid Dahl (skinned black lentils) 3 tsp, picked over for stones; Sunflower oil 3 tblsp; Onions, medium 2, thinly sliced; 1 sachet Green Saffron Dosa blend; Ginger, fresh root 30g/1oz finely grated; Potatoes, Roosters or Maris Piper 600g/1lb5oz peeled, diced and boiled, but still holding firm shape; Tomatoes, fresh 2, roughly diced; Coriander, fresh small handful, roughly chopped.; Lime, fresh ½, juice of

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Green Saffron's Doka Ka Masala - Indian Crispy Pancakes, made using our Dosa Blend - all spices direct from the finest farms in India

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Ingredients

Basmati rice 350g/12oz, rinsed
Urid Dahl (skinned black lentils) 150g/5oz, picked over for stones, then rinsed
Fenugreek seeds ½ tsp
Salt 1 tsp
Water (as required)
Sunflower Oil 20 tsp (two for each Dosa)
Urid Dahl (skinned black lentils) 3 tsp, picked over for stones
Sunflower oil 3 tblsp
Onions, medium 2, thinly sliced
1 sachet Green Saffron Dosa blend
Ginger, fresh root 30g/1oz finely grated
Potatoes, Roosters or Maris Piper 600g/1lb5oz peeled, diced and boiled, but still holding firm shape
Tomatoes, fresh 2, roughly diced
Coriander, fresh small handful, roughly chopped.
Lime, fresh ½, juice of