Dosa Dosa! | Rasaala

Ingredients

• 1 cup whole white (dehusked) urad dal (Black gram. Important that it is the whole kind, and not split)
• 3 cups rice (raw rice, pachcharisi) (I use basmati rice, but any raw rice would work. I have used half brown and half white at times. Jasmine rice may not work.)
• 1 cup par boiled rice (You can also use 4 cups of raw rice but I think having one cup of idli rice or short grain rice or parboiled rice (Ponni/Lakshmi are good brands) is good)
• 1 tbsp vendhayam/methi/fenugreek seeds (Makes for soft and golden dosas)
• 2 tbsp Chana dal/Bengal gram (Kadalai paruppu - gives it a golden color)
• 1/2 cup thin or thick poha
• 4 tsp salt
• Water as needed to grind