Prepare to Love Aubergine Like Never Before

Ingredients

• 2 large aubergines (about 1kg total), sliced into 1-inch thick rounds
• 4 tablespoons olive oil
• 2 tablespoons harissa paste (adjust to your spice preference)
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and freshly ground black pepper to taste
• 1/2 cup pine nuts
• 1/4 cup fresh parsley, roughly chopped
• 1/4 cup fresh mint, roughly chopped
• Zest of 1 lemon
• 2 tablespoons olive oil
• A pinch of sea salt