Mushroom, caramelised onion and Gruyère tarts recipe | Sainsbury`s Magazine

Mushroom, caramelised onion and Gruyère tarts recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

These rich mushroom tarts will make the perfect starter and your next dinner party

View Original

Share this recipe:

Ingredients

  • 40g butter
  • 3 medium onions, sliced thinly
  • 1 x 300g pack white Super mushrooms, sliced thickly
  • 100ml dry sherry, vermouth or white wine
  • 1 x 340g sheet ready- rolled puff pastry
  • 1 large egg
  • 3 tbsp lighter crème fraîche
  • 2 tbsp snipped chives
  • 150g Gruyère (or vegetarian alternative), finely grated

More Like This