Cracker Crust Summer Squash Casserole
The star of the table, this veggie core casserole is ready within 1 hour.
Ingredients
- 3 lb. Yellow squash
- 1 Yellow onion
- as needed Olive oil
- to taste Salt and Pepper
- 2 large Eggs
- 8 oz. Sour cream
- 1/2 cup Mayonnaise
- 8 oz. Cheddar cheese
- 1 tbsp. Thyme
- 1/3 stick Butter
- 1 1/2 sleeves Round crackers
- 1/4 cup Parmesan cheese
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