Summer Squash Casserole | Publix Super Markets

Ingredients

• 1 1/2 lb fresh yellow squash
• 1 medium yellow onion
• 1 tablespoon water
• 2 medium carrots
• 1 (18.8 oz) can chicken corn chowder
• 8 oz shredded sharp cheddar cheese, divided
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 3.5 oz garlic-herb butter
• 2 cups cornbread stuffing mix
• 2 tablespoons cooked bacon pieces