Green Velvet Cake with Cream Cheese Frosting Recipe

Green Velvet Cake with Cream Cheese Frosting Recipe

www.egglandsbest.com

Learn how to make Green Velvet Cake with Cream Cheese Frosting with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.

View full recipe on www.egglandsbest.com

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Cooking tools:

  • Stand mixer
  • Cake pan
  • Cooling rack
  • Cake tester
  • Offset spatula
  • Bread knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Oven
  • Refrigerator

Ingredients

  • 4 tablespoons unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large Eggland's Best Eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup vegetable oil
  • 1/2 teaspoon white vinegar
  • 1 1/3 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 cup buttermilk, at room temperature
  • 2 8-ounce packages cream cheese, at room temperature
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 4 cups confectioner’s sugar
  • Green food coloring

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