Countryside Breakfast Casserole
The best mornings are the slow ones and there's no place that does slow pace better than the countryside. There's no hustle, no bustle, just peace and stillness. Knowing this, we brought the two...
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Fork
- Grater
- Cutting board
- Paper towel
Ingredients
- 1 (10-ounce) can refrigerated biscuit dough
- 1 pound bulk pork sausage
- 1 1/2 cups cheddar cheese, shredded, divided
- 6 large eggs
- 1/2 cup milk
- salt, to taste
- ground black pepper, to taste
- 1 1/2 cups cold water
- 1 (1.5-ounce) package pork gravy mix
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