Good-Cooking - Country Breakfast Casserole
Country Breakfast CasseroleYou can mix up this egg/sausage/hash brown casserole and chill it overnight.12 ounces spicy or mild bulk pork sausage1/2 cup finel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Skillet
- Square baking dish
- Mixing bowl
- Oven
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Spatula
- Aluminum foil
- Kitchen scale
Ingredients
- 12 ounces spicy or mild bulk pork sausage
- 1/2 cup finely chopped onion
- 4 cups frozen diced hash brown potatoes, thawed
- 1 1/2 cups shredded Colby/Monterey jack cheese (6 ounces)
- 3 beaten eggs
- 1 cup milk
- 1/4 teaspoon pepper
- Salsa
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