Spiced Eggnog Scones

Ingredients

• 2 cups (250g) all-purpose flour
• 1/2 cup Granulated sugar
• 1/2 tsp Sea salt
• 2 1/2 tsp Baking powder
• 1 tsp Ground nutmeg
• 1/2 tsp Ground cinnamon
• 1/2 cup Unsalted butter (1 stick) frozen
• 1/3 cup Eggnog plus 1-3 tbsp (as needed)
• 1 large Egg
• 1 1/2 tsp Vanilla extract
• 2 tbsp Coarse sugar
• 1/4 tsp Ground nutmeg
• 1/4 tsp Groudn cinnamon
• 3-4 tbsp Eggnog for brushing
• 1/2 cup Powdered sugar sifted, plus more as needed
• 1/4 tsp Ground cinnamon
• 3-4 tbsp Eggnog
• 1 tbsp Rum or liquor of choice (optional)
• Pinch of salt