Eggnog Scones – Lentils.org
Eggnog makes a deliciously spiced, sweet scone – and it’s a great way to use up any leftover ‘nog. Serve these warm for a festive breakfast or brunch, with a hit of added protein and fibre or...
Keywords
- snack
- split (red
- yellow)
- vegetarian
- home cook
- english
- entertaining
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- ¼ cup (60 mL) split red lentils
- 2 cups (500 mL) all-purpose flour
- ½ cup (125 mL) old-fashioned oats
- 1 Tbsp (30 mL) baking powder
- ¼ tsp (1 mL) salt
- ½ cup (125 mL) butter, cut into pieces
- 1 cup (250 mL) eggnog, plus extra for brushing
- sugar, for sprinkling (optional)
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